Pressure Cooker Sweet And Sour Brisket

• 1 can (28 ounces) crushed tomatoes
• 1 medium onion, halved and thinly sliced
• 1/2 cup raisins
• 1/4 cup packed brown sugar
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 fresh beef brisket (3 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a small bowl, combine the tomatoes, onion, raisins, brown sugar, lemon juice and garlic. Pour half into a 6-qt. pressure cooker.
2. Sprinkle meat with salt and pepper. Transfer to pressure cooker. Top with remaining tomato mixture. Lock lid in place; select MANUAL and adjust pressure to HIGH and time to 1-1/4 hours. When finished cooking, naturally release pressure for 10 minutes and then quick release any remaining pressure.
3. Remove brisket to a serving platter and keep warm. Skim fat from cooking juices. Thinly slice meat across the grain. Serve with tomato mixture.

tomatoes, onion, raisins, brown sugar, lemon juice, garlic, fresh beef brisket, salt, pepper

Taken from www.tasteofhome.com/recipes/pressure-cooker-sweet-and-sour-brisket/ (may not work)