Banana-Nut Green Salad

• 1 tablespoon vegetable oil
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon onion powder
• 1 cup walnut halves
• 1/3 cup orange juice
• 1/4 cup lime juice
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 12 cups torn leaf lettuce
• 4 medium firm bananas, cut into 1/2-inch slices
• 2/3 cup crumbled blue cheese

1. Preheat oven to 300u0b0. In a bowl, combine the oil, soy sauce, salt, ginger and onion powder. Add walnuts; toss to coat. Transfer to an ungreased
2. . Bake until nuts are lightly browned and evenly coated, 18-20 minutes, stirring every 5 minutes. Set aside.
3. In a small bowl, whisk the dressing ingredients. In a large bowl, combine the lettuce and bananas. Drizzle with dressing; toss to coat. Sprinkle with cheese and toasted walnuts. Serve immediately.

vegetable oil, soy sauce, salt, ground ginger, onion powder, walnut halves, orange juice, lime juice, vegetable oil, salt, white pepper, torn leaf lettuce, bananas, blue cheese

Taken from www.tasteofhome.com/recipes/banana-nut-green-salad/ (may not work)