Sweet N Savory Enchiladas

• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 medium onions, cut into wedges
• 2 garlic cloves, peeled
• 1-1/2 teaspoons dried oregano
• 1-1/4 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 4-1/2 teaspoons canola oil
• 1 cup heavy whipping cream
• 2 pounds ground beef
• 1 pound bulk pork sausage
• 12 flour tortillas (8 inches), warmed
• 3/4 cup shredded Colby cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup thinly sliced green onions

1. In a blender, combine the tomatoes, onions, garlic and seasonings. Cover and process until blended. Transfer to a saucepan. Add oil. Bring to a boil. Cook and stir for 3 minutes or until thickened.
2. Remove from the heat. Gradually add a small amount of hot tomato mixture to cream, stirring constantly. Return all to pan; set aside.
3. In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Stir in 2/3 cup of the tomato cream sauce. Spoon meat mixture onto tortillas. Roll up and place seam side down in a baking dish. Pour remaining sauce over enchilada.
4. Bake, uncovered, at 350u0b0 for 20 minutes or until heated through. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Sprinkle with onions.

tomatoes, onions, garlic, oregano, salt, pepper, ground cumin, canola oil, heavy whipping cream, ground beef, pork sausage, flour tortillas, colby cheese, shredded monterey jack cheese, green onions

Taken from www.tasteofhome.com/recipes/sweet-n-savory-enchiladas/ (may not work)