Apple-Nut Blue Cheese Tartlets

• 1 large apple, peeled and finely chopped
• 1 medium onion, finely chopped
• 2 teaspoons butter
• 1 cup (4 ounces) crumbled blue cheese
• 4 tablespoons finely chopped walnuts, toasted, divided
• 1/2 teaspoon salt
• 1 package (1.9 ounces) frozen miniature phyllo tart shells

1. In a small nonstick skillet, saute apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell.
2. Place on an ungreased
3. . Bake at 350u0b0 for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly browned.
4. Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a
5. in a preheated 350u0b0 oven until crisp and heated through.

apple, onion, butter, blue cheese, walnuts, salt, shells

Taken from www.tasteofhome.com/recipes/apple-nut-blue-cheese-tartlets/ (may not work)