Chocolate Chip Cookie Brownies

• 3/4 cup butter
• 1-1/2 cups sugar
• 1/2 cup baking cocoa
• 3 large eggs, room temperature
• 3/4 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 large egg, room temperature
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (6 ounces) semisweet chocolate chips

1. Preheat oven to 350u0b0. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil.
2. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, one at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes.
3. Meanwhile, for chocolate chip layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer.
4. Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.

butter, sugar, baking cocoa, eggs, flour, walnuts, butter, brown sugar, egg, flour, baking soda, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-chip-cookie-brownies/ (may not work)