Nutty Chicken Strips

• 1 cup plain yogurt
• 2 tablespoons minced fresh cilantro
• 1 tablespoon honey
• 1 large egg
• 1/2 cup 2% milk
• 1 cup soft bread crumbs
• 1/2 cup chopped almonds
• 2 tablespoons minced fresh cilantro
• 1-1/2 teaspoons curry powder
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch-wide strips
• 1/4 cup all-purpose flour
• 1/4 cup canola oil

1. Mix yogurt, cilantro and honey. Refrigerate, covered, until serving.
2. In a shallow bowl, whisk together egg and milk. In another bowl, toss bread crumbs with almonds, cilantro and curry powder. Toss chicken strips with flour to coat lightly; shake off excess. Dip both sides in egg mixture, then in crumb mixture.
3. In a large skillet, heat oil over medium heat. In batches, cook chicken until golden brown, 5-6 minutes per side. Drain on paper towels. Serve with sauce.

plain yogurt, fresh cilantro, honey, egg, milk, bread crumbs, almonds, fresh cilantro, curry powder, chicken breasts, allpurpose, canola oil

Taken from www.tasteofhome.com/recipes/nutty-chicken-strips/ (may not work)