Beef Kabobs

• 2 lb. beef chunks
• 2/3 c. oil
• 1/2 c. wine red or wine vinegar
• 1 clove garlic, crushed
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. soy sauce
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. dry mustard
• 24 small precooked potatoes (canned)
• 24 whole mushrooms (canned)
• 24 cherry tomatoes
• 6 green bell peppers, quartered

1. Cut meat into 2-inch cubes.
2. Combine all other ingredients, except for vegetables, and mix well.
3. Pour over meat; refrigerate several hours or overnight.
4. One hour before cooking kabobs, place the vegetables (precooked (precooked potatoes, mushrooms, cherry tomatoes and bell peppers) in with the meat.
5. Put on skewers; cook on grill.

beef chunks, oil, wine red, clove garlic, salt, pepper, soy sauce, worcestershire sauce, mustard, potatoes, mushrooms, tomatoes, green bell peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416162 (may not work)