Barbecued Turkey On Buns

• 1 pound lean ground turkey
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (6 ounces) tomato paste
• 1 can (6 ounces) unsweetened pineapple juice
• 1/4 cup water
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 6 whole wheat hamburger buns, split and toasted

1. In a large saucepan coated with cooking spray, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Stir in the tomato paste, pineapple juice, water, mustard, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until sauce is thickened. Spoon 1/3 cup onto each bun.

turkey, onion, green pepper, tomato paste, pineapple juice, water, mustard, garlic, salt, pepper, whole wheat hamburger buns

Taken from www.tasteofhome.com/recipes/barbecued-turkey-on-buns/ (may not work)