Cherry-Chicken Lettuce Wraps

• 3/4 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 1-1/2 cups shredded carrots
• 1-1/4 cups coarsely chopped pitted fresh sweet cherries
• 4 green onions, chopped
• 1/3 cup coarsely chopped almonds
• 2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium teriyaki sauce
• 1 tablespoon honey
• 8 Bibb or Boston lettuce leaves

1. Sprinkle chicken with ginger, salt and pepper. In a
2. coated with cooking spray, heat oil over medium-high heat. Add chicken; cook and stir 3-5 minutes or until no longer pink.
3. Remove from heat. Stir in carrots, cherries, green onions and almonds. In a small bowl, mix vinegar, teriyaki sauce and honey; stir into chicken mixture. Divide among lettuce leaves; fold lettuce over filling.

chicken breasts, ground ginger, salt, pepper, olive oil, carrots, sweet cherries, green onions, almonds, rice vinegar, teriyaki sauce, honey, boston lettuce leaves

Taken from www.tasteofhome.com/recipes/cherry-chicken-lettuce-wraps/ (may not work)