Thai Chicken Fettuccine

• 1 cup salsa
• 1/4 cup creamy peanut butter
• 2 tablespoons orange juice
• 2 tablespoons honey
• 1 teaspoon soy sauce
• 8 ounces uncooked fettuccine
• 3/4 pound boneless skinless chicken breasts, cut into strips
• 1 tablespoon canola oil
• 1 medium sweet red pepper, julienned
• 1/4 cup minced fresh cilantro

1. For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
2. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
3. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.

salsa, peanut butter, orange juice, honey, soy sauce, fettuccine, chicken breasts, canola oil, sweet red pepper, fresh cilantro

Taken from www.tasteofhome.com/recipes/thai-chicken-fettuccine/ (may not work)