Chinese Chicken Salad With Peanut Sesame Dressing

• 1/4 cup peanut oil
• 1 tablespoon sesame oil
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon monosodium glutamate, optional
• 1/2 teaspoon pepper
• 1-1/2 pounds boneless skinless chicken breasts, cooked
• 4 green onions, thinly sliced
• 1 small head iceberg lettuce, chopped
• 8 ounces wonton skins, sliced into strips and deep-fried or 2 cups chow mein noodles

1. Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled.

peanut oil, sesame oil, red wine vinegar, sugar, salt, monosodium glutamate, pepper, chicken breasts, green onions, head iceberg lettuce, wonton skins

Taken from www.tasteofhome.com/recipes/chinese-chicken-salad-with-peanut-sesame-dressing/ (may not work)