Scalloped Pork Chop Combo

• 6 bone-in pork loin chops ( 1/2 inch thick and 7 ounces each)
• 2 tablespoons canola oil
• 1 teaspoon salt
• 2 cups water
• 1 package (10 ounces) frozen French-style green beans
• 1 cup thinly sliced carrots
• 1 package (4.9 ounces) scalloped potatoes
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 2/3 cup milk
• 2 tablespoons butter
• 1/2 teaspoon Worcestershire sauce

1. In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil.
2. Transfer to a greased 13x9-in. baking dish; top with pork chops.
3. Cover and bake at 350u0b0 for 25 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 160&;. Let stand for 10 minutes before serving.

chops, canola oil, salt, water, green beans, carrots, potatoes, condensed cream, milk, butter, worcestershire sauce

Taken from www.tasteofhome.com/recipes/scalloped-pork-chop-combo/ (may not work)