Ziti Francis

• 1/2 lb. veal, cut in cubes
• 1/2 lb. chicken, cut in cubes
• 1 clove garlic, crushed
• salt and white pepper to taste
• 1/4 tsp. oregano
• 3 Tbsp. olive oil
• 1 Tbsp. garlic powder
• 1 Tbsp. parsley
• 3 Tbsp. butter
• 1/2 c. grated Pecerino Romano cheese
• 1/2 c. shredded Mozzarella cheese
• 3 ladles marinara
• 1/4 lb. ziti pasta

1. Fry the chicken and veal in hot oil until cooked, about 5 minutes.
2. Discard all the grease.
3. Now, add the fresh garlic and parsley and return to heat.
4. Stir to pick up flavors for about 2 minutes.
5. Remove from heat and add all spices; stir and add butter and let melt.
6. Return to low heat and add your marinara sauce and grated cheese and stir.
7. While all this is happening, have a pot of water on the stove ready to cook your pasta.
8. Cook pasta to desired softness.
9. Strain and add to mixture.
10. Heat about 1 minute while stirring.
11. Remove from heat and spoon onto ovensafe plate and top with Mozzarella cheese.
12. Place under broiler for about 1 minute; remove and enjoy.
13. Serves 2.

veal, chicken, clove garlic, salt, oregano, olive oil, garlic powder, parsley, butter, romano cheese, mozzarella cheese, ladles, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869417 (may not work)