Melon With Raspberry Sauce

• 2-2/3 cups unsweetened raspberries
• 3 tablespoons honey
• 1 teaspoon lemon juice
• 1/2 teaspoon minced fresh gingerroot
• 1/2 large cantaloupe
• 1/2 medium honeydew melon

1. Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside.
2. Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape.
3. On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.

unsweetened raspberries, honey, lemon juice, fresh gingerroot, cantaloupe, honeydew melon

Taken from www.tasteofhome.com/recipes/melon-with-raspberry-sauce/ (may not work)