Soft Lemon-Ginger Cookies

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 large egg, room temperature
• 3 tablespoons sour cream
• 1/2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon ground ginger
• 1/4 teaspoon salt

1. Preheat oven to 350u0b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well.
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3. . Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

butter, brown sugar, egg, sour cream, lemon extract, vanilla, flour, baking soda, cream of tartar, ground ginger, salt

Taken from www.tasteofhome.com/recipes/soft-lemon-ginger-cookies/ (may not work)