Dolly Beck'S Glazed Strawberry Pie

• 1 c. sliced strawberries
• 3/4 c. water
• 1 c. sugar
• 3 Tbsp. cornstarch
• 3 c. washed and dried strawberries
• baked pie shell (sprinkle with sugar before baking)
• Cool Whip or whipped and sweetened heavy cream
• 2 c. flour
• 1/2 c. butter
• 1 c. sugar
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 tsp. soda
• 1 tsp. baking powder
• 1 egg (unbeaten)
• 1 c. milk
• 1/2 c. or more raisins
• 1/2 c. nuts, chopped

1. Blend flour, butter and sugar together until crumbs form. Reserve 1/4 cup mixture for topping.
2. Mix all together, except raisins and nuts.
3. Add the raisins and nuts.
4. Pour into greased and floured square glass cake pan (9 x 9-inch or 10 x 10-inch); sprinkle with reserved 1/4 cup topping.
5. Bake at 350u0b0 for 30 minutes.

strawberries, water, sugar, cornstarch, strawberries, pie shell, heavy cream, flour, butter, sugar, nutmeg, cinnamon, soda, baking powder, egg, milk, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=573684 (may not work)