Potluck Casserole

• 1/2 pound boneless pork, cut into 3/4-inch cubes
• 1 cup sliced celery
• 1/4 cup chopped onion
• 2 tablespoons water
• 2 cups cooked noodles
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup frozen peas
• 1/4 teaspoon salt, optional
• 1/8 teaspoon pepper
• 3 tablespoons seasoned or plain dry bread crumbs

1. In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender.
2. Meanwhile, preheat oven to 350u0b0. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper.
3. Transfer to an ungreased 11x7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender.

pork, celery, onion, water, noodles, condensed cream, frozen peas, salt, pepper, bread crumbs

Taken from www.tasteofhome.com/recipes/potluck-casserole/ (may not work)