Easy Roasted Red Pepper Hummus

• 1/3 cup lemon juice
• 5 teaspoons olive oil
• 2 sprigs fresh parsley, stems removed
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon coarsely ground pepper
• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1 cup roasted sweet red peppers, drained
• 1/4 cup sesame seeds, toasted
• Pita breads, warmed and cut into wedges

1. In a food processor, combine the first eight ingredients. Cover and process until blended. Add beans and red peppers; cover and process until smooth.
2. Transfer to a small bowl; stir in sesame seeds. Serve with pita wedges.

lemon juice, olive oil, parsley, garlic, salt, ground cumin, cayenne pepper, ground pepper, garbanzo beans, sweet red peppers, sesame seeds, breads

Taken from www.tasteofhome.com/recipes/easy-roasted-red-pepper-hummus/ (may not work)