Favorite Chicken Casserole

• 1 (8 oz.) pkg. seasoned bread stuffing
• 1 stick melted margarine
• 1 c. water
• 2 1/2 c. cooked, diced chicken
• 1/2 c. chopped onions
• 1/4 c. chopped green onion tops
• 1/2 c. chopped celery
• 1/2 c. mayonnaise
• 3/4 tsp. salt
• 2 eggs
• 1 1/2 c. milk
• 1 can cream of celery soup
• 1 c. grated cheese

1. Mix stuffing, margarine and water together lightly.
2. Put half of mixture in a
3. buttered
4. 9
5. x
6. 13-inch dish.
7. Mix chicken, onions, green onion tops, celery, mayonnaise and salt thoroughly and put in casserole over bread
8. mixture.
9. Top
10. with
11. remaining bread
12. mixture.
13. Beat
14. eggs slightly; add
15. milk
16. and pour evenly over bread/chicken mixture.
17. Cover with foil and refrigerate overnight.
18. Take out 1 hour before baking and spread soup over top.
19. Bake
20. uncovered
21. in
22. 325u0b0
23. oven for 40 minutes. Sprinkle with grated cheese and return to oven 10 minutes.
24. This is the best casserole I've ever eaten!
25. Serves 8 to 10.

bread stuffing, margarine, water, chicken, onions, green onion, celery, mayonnaise, salt, eggs, milk, cream of celery soup, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890841 (may not work)