Pineapple-Blueberry Gelatin Salad

• 2 packages (3 ounces each) grape gelatin
• 2 cups boiling water
• 1 can (20 ounces) crushed pineapple
• 2 cups fresh blueberries
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11x7-in. dish; cover and refrigerate until firm.
2. In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans.

grape gelatin, boiling water, pineapple, fresh blueberries, cream cheese, sour cream, sugar, vanilla, pecans

Taken from www.tasteofhome.com/recipes/pineapple-blueberry-gelatin-salad/ (may not work)