Homemade Mashed Potato Bake

• 3 pounds potatoes, peeled and quartered
• 2 eggs
• 1 cup diced fully cooked ham
• 1 cup (4 ounces) diced mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons minced fresh parsley, divided
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 tablespoon butter

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until very tender. Drain well and mash.
2. In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
3. Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350u0b0 for 25-30 minutes or until heated through. Sprinkle with remaining parsley.

potatoes, eggs, fully cooked ham, mozzarella cheese, parmesan cheese, fresh parsley, salt, pepper, garlic, butter

Taken from www.tasteofhome.com/recipes/homemade-mashed-potato-bake/ (may not work)