Kielbasa Cabbage Skillet

• 1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices
• 2 tablespoons butter, divided
• 1/2 large head cabbage (2 pounds), coarsely chopped
• 1 medium onion, chopped
• 2 cans (8 ounces each) tomato sauce
• 1/4 cup sugar
• 1 tablespoon paprika
• 2 large potatoes, peeled and cubed

1. In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
2. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

kielbasa, butter, head cabbage, onion, tomato sauce, sugar, paprika, potatoes

Taken from www.tasteofhome.com/recipes/kielbasa-cabbage-skillet/ (may not work)