Fruit Pizza

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 to 3 kiwifruit, peeled and thinly sliced
• 1 to 2 firm bananas, sliced
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup red grape halves
• 1/4 cup sugar
• 1/4 cup orange juice
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1-1/2 teaspoons cornstarch
• Pinch salt

1. Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350u0b0 for 15-18 minutes or until deep golden brown; cool.
2. In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
3. In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

cream cheese, confectioners, frozen whipped topping, kiwifruit, bananas, mandarin oranges, red grape halves, sugar, orange juice, water, lemon juice, cornstarch, salt

Taken from www.tasteofhome.com/recipes/fruit-pizza/ (may not work)