Cod With Sweet Peppers

• 1 medium onion, halved and sliced
• 1 cup reduced-sodium chicken broth
• 1 tablespoon lemon juice
• 3 garlic cloves, minced
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 4 cod fillets (6 ounces each)
• 3/4 cup julienned green pepper
• 3/4 cup julienned sweet red pepper
• 2-1/2 teaspoons cornstarch
• 1 tablespoon cold water
• 1 medium lemon, halved and sliced

1. In a
2. , combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer until onion is tender, 6-8 minutes.
3. Arrange fish and peppers over onion mixture. Cover and simmer until fish flakes easily with a fork and peppers are tender, 6-9 minutes. Remove fish and vegetables and keep warm.
4. Combine cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over fish and vegetables. Serve with lemon.

onion, chicken broth, lemon juice, garlic, oregano, lemon zest, salt, cod fillets, green pepper, sweet red pepper, cornstarch, cold water, lemon

Taken from www.tasteofhome.com/recipes/cod-with-sweet-peppers/ (may not work)