Moist Hungarian Goulash

• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 pound beef top round steak, cut into 1-inch cubes
• 1/2 cup coarsely chopped onion
• 1 teaspoon butter
• 1 teaspoon canola oil
• 1/2 cup reduced-sodium beef broth
• 1 tablespoon tomato paste
• 1 garlic clove, minced
• 1 teaspoon paprika
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon caraway seeds
• 1/8 teaspoon lemon juice
• Hot cooked noodles, optional

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef cubes and shake to coat.
2. In a large skillet, cook beef and onion in butter and oil until onion is tender. Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is very tender.
3. Serve over noodles if desired.

flour, salt, pepper, onion, butter, canola oil, beef broth, tomato paste, garlic, paprika, marjoram, caraway seeds, lemon juice, noodles

Taken from www.tasteofhome.com/recipes/moist-hungarian-goulash/ (may not work)