Italian Steak Sandwiches

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/8 teaspoon crushed red pepper flakes
• 1/2 pound sliced deli roast beef
• 1/2 cup beef broth
• 2 tablespoons red wine or additional beef broth
• 2 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 4 sandwich rolls, split
• 4 slices provolone cheese

1. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese.
2. Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

olive oil, garlic, red pepper, deli roast beef, beef broth, red wine, parsley flakes, basil, salt, oregano, pepper, sandwich rolls, provolone cheese

Taken from www.tasteofhome.com/recipes/italian-steak-sandwiches/ (may not work)