Spiced Apple Pork Roast

• 1 boneless rolled pork loin roast (4 to 5 pounds), trimmed
• 1 garlic clove, cut into lengthwise strips
• 2 tablespoons all-purpose flour
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper
• 1 cup applesauce
• 1/3 cup packed brown sugar
• 2 teaspoons vinegar
• 1/8 to 1/4 teaspoon ground cloves

1. Cut slits in top of roast; insert garlic strips. Combine the flour, mustard, salt, sugar and pepper; rub over roast. Place fat side up on a rack in a roasting pan.
2. Bake, uncovered, at 325u0b0 for 2 to 2-1/2 hours or until a thermometer reads 160u0b0. Combine the applesauce, brown sugar, vinegar and cloves; generously brush over roast during the last 30 minutes of baking. Let stand for 10 minutes before slicing.

rolled pork, garlic, flour, mustard, salt, sugar, pepper, applesauce, brown sugar, vinegar, ground cloves

Taken from www.tasteofhome.com/recipes/spiced-apple-pork-roast/ (may not work)