Ham Enchiladas For Brunch

• 2 cups cubed fully cooked ham
• 1/2 cup chopped green onions
• 10 fat-free flour tortillas (8 inches)
• 2 cups shredded reduced-fat cheddar cheese
• 1 tablespoon all-purpose flour
• 2 cups fat-free milk
• 1-1/2 cups egg substitute

1. Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish.
2. In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u0b0 for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.

green onions, flour tortillas, cheddar cheese, flour, milk, egg substitute

Taken from www.tasteofhome.com/recipes/ham-enchiladas-for-brunch/ (may not work)