Fruited Goat Cheese Stuffing

• 1 pound whole wheat bread, cubed
• 1 cup chopped dates
• 1 medium onion, chopped
• 1/4 cup minced fresh sage
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried marjoram
• 2 tablespoons butter
• 1 cup dried cherries, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups reduced-sodium chicken broth
• 3/4 cup crumbled goat cheese

1. Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 350u0b0 for 10 minutes or until toasted; set aside to cool.
2. Meanwhile, in a large skillet, saute the dates, onion, sage, rosemary and marjoram in butter until onion is tender. Remove from the heat.
3. Place bread cubes in a large bowl. Stir in the onion mixture, cherries, salt and pepper. Add broth; toss to coat. Sprinkle with cheese; toss gently.
4. Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 30-35 minutes or until top is lightly browned.

whole wheat bread, dates, onion, fresh sage, fresh rosemary, fresh marjoram, butter, dried cherries, salt, pepper, chicken broth, goat cheese

Taken from www.tasteofhome.com/recipes/fruited-goat-cheese-stuffing/ (may not work)