Turkey & Pork Meatballs

• 3 slices whole wheat bread
• 1/2 cup grated Romano or Parmesan cheese
• 1 large egg, beaten
• 1 tablespoon ketchup
• 1 tablespoon minced fresh parsley
• 1 teaspoon minced fresh oregano
• 1 teaspoon minced fresh basil
• 1 teaspoon seafood seasoning
• 1 pound ground turkey
• 1/4 pound ground pork
• 1 can (29 ounces) tomato sauce
• Hot cooked pasta, Parmesan cheese, and chopped fresh parsley, optional

1. Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next seven ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls.
2. Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.

whole wheat bread, parmesan cheese, egg, ketchup, parsley, fresh oregano, fresh basil, seafood seasoning, ground turkey, ground pork, tomato sauce, pasta

Taken from www.tasteofhome.com/recipes/turkey-pork-meatballs/ (may not work)