Sausage And Zucchini
- 1 pound fully cooked smoked sausage
- 4 cups cubed zucchini
- 2 cups chopped fresh tomatoes
- 1/2 cup chopped onion
- 1 teaspoon lemon juice
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce, optional
- 1 teaspoon all-purpose flour
- 1/2 cup shredded cheddar cheese
- Cut sausage in half lengthwise, then into 1/2-in. slices; brown in a large skillet over medium heat. Drain. Add the zucchini, tomatoes, onion, lemon juice, oregano, salt and hot pepper sauce if desired. Cook for 15 minutes or until zucchini is just crisp-tender. Sprinkle with flour; toss to coat. Bring to a boil; boil and stir for 2 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
sausage, zucchini, tomatoes, onion, lemon juice, oregano, salt, hot pepper sauce, flour, cheddar cheese
Taken from www.tasteofhome.com/recipes/sausage-and-zucchini/ (may not work)