Banana Split Cake Bars

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 1-1/2 cups mashed ripe bananas (about 3 large)
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 jars (10 ounces each) maraschino cherries, drained and chopped
• 2 cups (12 ounces) semisweet chocolate chips
• 1 package (10 ounces) miniature marshmallows
• Optional: Chopped salted peanuts, sliced ripe banana or dried banana chips

1. Preheat oven to 375u0b0. Grease a 15x10x1-in. baking pan.
2. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan.
3. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with sliced ripe bananas or banana chips before serving.

butter, sugar, eggs, mashed ripe bananas, sour cream, vanilla, flour, baking soda, salt, maraschino cherries, chocolate chips, marshmallows, peanuts

Taken from www.tasteofhome.com/recipes/banana-split-cake-bars/ (may not work)