Chili Mac & Cheese

• 2 packages (7-1/4 ounces each) macaroni and cheese dinner mix
• 2 pounds ground beef
• 1 small onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 cups sour cream
• 1-1/2 cups shredded Mexican cheese blend, divided

1. Preheat oven to 350u0b0. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes.
2. Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese.
3. Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

macaroni, ground beef, onion, tomatoes, tomatoes, tomato sauce, chili powder, garlic salt, ground cumin, red pepper, pepper, sour cream, cheese blend

Taken from www.tasteofhome.com/recipes/chili-mac-cheese/ (may not work)