Creamy Feta-Spinach Dip

• 1 cup fat-free plain yogurt
• 3/4 cup crumbled feta cheese
• 2 ounces reduced-fat cream cheese, cubed
• 1/4 cup reduced-fat sour cream
• 1 garlic clove, minced
• 1-1/2 cups finely chopped fresh spinach
• 1 teaspoon dill weed
• 1/8 teaspoon pepper
• Fresh vegetables and/or sliced bread

1. Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream.
2. Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth.
3. Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.

yogurt, feta cheese, cream cheese, sour cream, garlic, fresh spinach, dill weed, pepper, fresh vegetables

Taken from www.tasteofhome.com/recipes/creamy-feta-spinach-dip/ (may not work)