Fantastic Beef Fajitas

• 1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
• 3 tablespoons canola oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 medium onion, sliced
• 1 medium sweet red pepper, sliced into thin strips
• 2 tablespoons canola oil, divided
• 8 flour tortilla shells, warmed
• 2 avocados, peeled and sliced
• Salsa
• Sour cream

1. In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times.
2. Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through.
3. To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.

flank steak, canola oil, lemon juice, oregano, garlic, salt, pepper, onion, sweet red pepper, canola oil, tortilla shells, avocados, salsa, sour cream

Taken from www.tasteofhome.com/recipes/fantastic-beef-fajitas/ (may not work)