Spiced Sweet Potato Pie

• 2 egg whites
• 1 egg
• 1-3/4 cups mashed sweet potatoes
• 1/2 cup 2% milk
• 1/4 cup reduced-fat butter, melted
• 1 tablespoon bourbon
• 1-1/2 teaspoons vanilla extract
• 2/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 reduced-fat graham cracker crust (8 inches)
• 1/2 cup fat-free whipped topping

1. In a large bowl, whisk the the first seven ingredients until blended. In another bowl, combine the brown sugar, flour, cinnamon, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Pour into crust.
2. Bake at 350u0b0 for 45-55 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.

egg whites, egg, mashed sweet potatoes, milk, butter, bourbon, vanilla, brown sugar, flour, ground cinnamon, salt, ground nutmeg, ground cloves, graham cracker crust

Taken from www.tasteofhome.com/recipes/spiced-sweet-potato-pie/ (may not work)