Zucchini Hamburger Pie

• 1/2 pound ground beef
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 cup diced green pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/2 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• Pastry for double-crust deep-dish pie
• 4 cups sliced zucchini, divided
• 2 medium tomatoes, peeled and thinly sliced

1. In a skillet, cook beef, onion, salt and garlic salt over medium heat until meat is no longer pink; drain. Add the green pepper, oregano, parsley, bread crumbs, cheese and egg; mix well. Set aside.
2. Place bottom pastry in pie plate; layer 2 cups of zucchini in crust. Cover with beef mixture. Top with tomato slices and remaining zucchini. Place top pastry over zucchini. Cut a few slits in top.
3. Bake at 350u0b0 for 1 hour or until crust is lightly browned.

ground beef, onion, salt, garlic salt, green pepper, oregano, parsley flakes, bread crumbs, parmesan cheese, egg, pastry, zucchini, tomatoes

Taken from www.tasteofhome.com/recipes/zucchini-hamburger-pie/ (may not work)