Festive Turkey Meatballs

• 1 large egg, beaten
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground turkey
• 1 cup honey
• 1/4 cup Dijon mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground ginger
• Fresh basil leaves
• Fresh cilantro leaves
• Fresh mint leaves
• Lime wedges

1. Preheat oven to 350u0b0. Combine the first eight ingredients. Add turkey; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10-in. baking pan. Bake, uncovered, until cooked through and juices run clear, 20-25 minutes.
2. Meanwhile, combine sauce ingredients in a small saucepan; whisk over medium heat until heated through. Brush meatballs with 1/4 cup sauce; return to oven for 10 minutes. Serve meatballs with remaining sauce for dipping and, if desired, fresh herbs and lime wedges.

egg, bread crumbs, onion, curry powder, ground ginger, ground cinnamon, salt, pepper, ground turkey, honey, dijon mustard, curry powder, ground ginger, fresh basil, cilantro, mint, wedges

Taken from www.tasteofhome.com/recipes/festive-turkey-meatballs/ (may not work)