Pasta Fasoli Soup(Low-Fat)

• 1 lb. ground turkey or lean beef
• 1 large can tomatoes
• 1 can Ro-Tel tomatoes
• 1 can navy beans
• 3 beef bouillon cubes
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 tsp. basil
• 1 1/2 tsp. oregano
• 2 cloves garlic
• 1/2 lb. ditalini or small elbow macaroni

1. Brown turkey or beef in large pot.
2. Add onion and saute.
3. Add tomatoes, Ro-Tel, bouillon cubes, celery, carrots and seasonings; simmer 20 minutes.
4. Cook macaroni al dente (firm).
5. Add beans to soup mixture; simmer for 15 minutes.
6. Add pasta; allow to stand, covered, for a few minutes before serving.
7. A cup of water may be added to achieve correct consistency.
8. This is adapted from the soup served at the Olive Garden.

ground turkey, tomatoes, rotel tomatoes, navy beans, onion, stalks celery, carrots, basil, oregano, garlic, elbow macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879220 (may not work)