Turkey Salad With Blueberry Vinaigrette

• 1/2 small cantaloupe, seeded and peeled
• 2 packages (5 ounces each) spring mix salad greens
• 2 cups cubed deli smoked turkey
• 1 cup fresh blueberries
• 1/2 cup pine nuts, toasted
• 1/2 cup crumbled blue cheese
• 1/3 cup raspberry vinegar
• 1/3 cup vegetable oil
• 1 cup fresh blueberries
• 1 shallot, chopped
• 1 tablespoon sugar
• 1 tablespoon minced fresh gingerroot
• 1/8 teaspoon salt

1. Cut melon half into 16 wedges. On eight salad plates, arrange the greens, turkey, melon, blueberries, pine nuts and blue cheese.
2. In a blender, combine the vinaigrette ingredients; cover and process for 2-3 minutes or until blended. Drizzle over salads. Serve immediately.

cantaloupe, spring mix salad greens, deli smoked turkey, fresh blueberries, pine nuts, blue cheese, raspberry vinegar, vegetable oil, fresh blueberries, shallot, sugar, fresh gingerroot, salt

Taken from www.tasteofhome.com/recipes/turkey-salad-with-blueberry-vinaigrette/ (may not work)