Sweet Club Sandwich

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 2 tablespoons butter
• 4 tablespoons honey, divided
• 6 ounces thinly sliced deli turkey
• 6 ounces sliced Muenster
• r Monterey Jack cheese
• 6 ounces thinly sliced deli ham
• 1/3 cup raspberry preserves
• 1 tablespoon sesame seeds

1. Unroll each tube of crescent roll dough into two rectangles. Place 2 in. apart on ungreased
2. ; press perforations to seal.
3. In a small bowl, combine butter and 2 tablespoons honey. Brush over dough. Bake at 375u0b0 for 10-12 minutes or until lightly browned. Cool on pans for 15 minutes.
4. Carefully transfer one crust to a greased 15x10x1-in. baking pan. Layer with turkey, second crust, cheese and ham. Add third crust; spread with preserves.
5. Top with remaining crust; spread with remaining honey. Sprinkle with sesame seeds. Bake, uncovered, at 375u0b0 for 10-15 minutes or until crust is golden brown and loaf is heated through. Carefully cut into slices.

crescent rolls, butter, honey, deli turkey, muenster, cheese, deli ham, raspberry preserves, sesame seeds

Taken from www.tasteofhome.com/recipes/sweet-club-sandwich/ (may not work)