Makeover Bread Pudding

• 8 cups cubed day-old bread
• 4 eggs
• 1 cup egg substitute
• 2-1/4 cups fat-free milk
• 1-3/4 cups half-and-half cream
• 1/2 cup sugar
• 1/3 cup butter, melted
• 3 teaspoons vanilla extract
• 1-1/2 teaspoons ground cinnamon
• 1 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 cup fat-free milk
• 2 egg yolks, lightly beaten
• 2 tablespoons butter

1. Place bread cubes in a 13x9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2. Bake, uncovered, at 350u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean.
3. Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.
4. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with pudding. Refrigerate leftovers.

bread, eggs, egg substitute, milk, cream, sugar, butter, vanilla, ground cinnamon, brown sugar, allpurpose, milk, egg yolks, butter

Taken from www.tasteofhome.com/recipes/makeover-bread-pudding/ (may not work)