Partytime Beans

• 1-1/2 cups ketchup
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup water
• 1/2 cup packed brown sugar
• 2 bay leaves
• 2 to 3 teaspoons cider vinegar
• 1 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

1. In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.

ketchup, onion, green pepper, sweet red pepper, water, brown sugar, bay leaves, cider vinegar, ground mustard, pepper, kidney beans, great northern beans, beans, black beans, blackeyed peas

Taken from www.tasteofhome.com/recipes/partytime-beans/ (may not work)