Potato Nachos

• 1 large baking potato
• 1/8 teaspoon salt
• 1 bottle (8 ounces) taco sauce
• 1/2 cup sliced green onions
• 1/2 cup chopped green chilies
• 1/2 cup shredded cheddar cheese
• 1/2 cup sliced ripe olives

1. Scrub potato and cut into 1/4-in. slices. Arrange slices in a single layer on a greased broiler pan; sprinkle with salt. Broil 4 in. from the heat until golden brown. Turn potatoes; broil until tender. Drizzle with taco sauce; sprinkle with green onions, chilies, cheese and olives. Broil until cheese is melted.
2. Microwave Method: Arrange potato slices in a single layer on a microwave-safe plate; sprinkle with salt. Drizzle with half of the taco sauce. Cover and cook on high for 3-1/2 minutes or until tender, rotating plate once. Drizzle with remaining taco sauce; sprinkle with green onions, chilies, cheese and olives. Cover and cook for 30 seconds or until cheese is melted.

baking potato, salt, taco sauce, green onions, green chilies, cheddar cheese, olives

Taken from www.tasteofhome.com/recipes/potato-nachos/ (may not work)