Lasagna(Meat And Cheese)

• 1 lb. ground beef
• 1 small onion, diced
• 28 oz. canned tomatoes
• 12 oz. tomato paste
• 1 Tbsp. sugar
• 1/2 tsp. oregano leaves
• 1 1/2 tsp. salt
• 1/2 tsp. thyme leaves
• 1/4 tsp. garlic salt
• 1 bay leaf
• 2/3 pkg. lasagna noodles, cooked
• 2 eggs
• 15 oz. Ricotta cheese
• 15 oz. Mozzarella

1. Fry beef off with onions.
2. Remove fat.
3. Add tomatoes, paste, sugar, salt, oregano, thyme, garlic salt and bay leaf.
4. Heat mixture to a boil.
5. Stir and break up tomatoes.
6. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
7. Discard bay leaf and spoon off any fat on top of sauce.
8. Cook lasagna noodles as directed; drain well.
9. Grease a 13 x 9-inch baking dish and preheat oven to 375u0b0.
10. Lay noodles in bottom of dish overlapping each other.
11. In a small bowl ,mix eggs and Ricotta.
12. Spoon 1/2 of mixture over noodles.
13. Sprinkle on a layer of Mozzarella.
14. Spread sauce over mixture, then repeat layers.
15. Bake for about 45 minutes. Remove from oven and let stand for 10 minutes.

ground beef, onion, tomatoes, tomato paste, sugar, oregano, salt, thyme, garlic salt, bay leaf, lasagna noodles, eggs, ricotta cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336636 (may not work)