Zesty Winter Vegetables

• 1-1/4 pounds pearl onions
• 1-1/2 pounds fresh brussels sprouts
• 2 teaspoons all-purpose flour
• 1/8 teaspoon ground allspice
• 3/4 cup heavy whipping cream
• 3 tablespoons prepared horseradish
• 3 tablespoons butter
• 1-1/4 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

1. In a large saucepan, bring 6 cups water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel.
2. Meanwhile, cut brussels sprouts in half. In a large skillet, bring 1/2 in. of water to a boil. Add brussels sprouts; cover and cook for 5-8 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, allspice, cream and horseradish.
3. In the same skillet, melt butter over medium heat. Add the vegetables, cream mixture and thyme. Cook and stir until cream mixture is thickened and vegetables are tender.

pearl onions, brussels sprouts, flour, ground allspice, heavy whipping cream, horseradish, butter, thyme

Taken from www.tasteofhome.com/recipes/zesty-winter-vegetables/ (may not work)