Cinnamon-Roll Christmas Tree

• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 3 teaspoons ground cinnamon
• 1 loaf (1 pound) frozen bread dough, thawed
• 2 tablespoons butter, softened
• 1 cup vanilla frosting

1. Line a
2. with parchment paper. In a small bowl, mix brown sugar, sugar and cinnamon.
3. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4. Center one slice near top of prepared pan, cut side down. Closely arrange nine more slices to form three additional rows, adding one slice per row, to form a tree. Center remaining two slices at base of tree for trunk. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350u0b0.
5. Bake 18-20 minutes or until golden brown. Spread with frosting; serve warm.

brown sugar, sugar, ground cinnamon, bread, butter, vanilla frosting

Taken from www.tasteofhome.com/recipes/cinnamon-roll-christmas-tree/ (may not work)