Turkey And Vegetable Meat Loaf

• 1 cup chopped onion
• 1 cup shredded carrots
• 1/2 cup chopped celery
• 1 tablespoon canola oil
• 1-1/2 cups crushed saltines (about 45 crackers)
• 3/4 cup ketchup, divided
• 1/4 cup minced fresh parsley
• 1 egg, lightly beaten
• 4 teaspoons ground mustard, divided
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon pepper
• 2-1/2 pounds lean ground turkey
• 2 tablespoons brown sugar

1. In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well.
2. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 1 hour.
3. In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf. Bake 10-20 minutes longer or until meat is no longer pink and a thermometer reads 160u0b0; drain. Let stand for 10 minutes before slicing.

onion, carrots, celery, canola oil, saltines, ketchup, fresh parsley, egg, ground mustard, salt, garlic, pepper, lean ground turkey, brown sugar

Taken from www.tasteofhome.com/recipes/turkey-and-vegetable-meat-loaf/ (may not work)