Family-Favorite Oven-Barbecued Spareribs

• 3/4 pound country-style pork ribs
• 1/4 cup chopped onion
• 2 teaspoons butter
• 1/4 cup ketchup
• 2 tablespoons chopped celery
• 1 tablespoon lemon juice
• 2 teaspoons brown sugar
• 2 teaspoons cider vinegar
• 3/4 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon prepared mustard
• 1/8 teaspoon pepper
• 1/8 teaspoon chili powder

1. Place ribs in a shallow baking pan. Bake, uncovered, at 350u0b0 for 1-1/2 hours. In a saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Pour sauce over ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender.

countrystyle pork, onion, butter, ketchup, celery, lemon juice, brown sugar, cider vinegar, worcestershire sauce, salt, prepared mustard, pepper, chili powder

Taken from www.tasteofhome.com/recipes/family-favorite-oven-barbecued-spareribs/ (may not work)