Paella Casserole(Chicken, Shrimp, Sausage And Rice)

• 2 cloves garlic, chopped
• 1/2 c. olive oil
• 3 to 4 lb. chicken pieces
• 2 c. rice (uncooked)
• 2 tsp. saffron
• 4 c. hot chicken stock
• 12 raw shrimp
• 1 c. peas
• 2 sweet red or green bell peppers, sliced
• 8 thin slices chorizo or highly seasoned sausage, in small pieces
• 12 clams in shell (optional)

1. Preheat oven to 350u0b0 (176u0b0C).
2. In a Dutch oven, lightly saute garlic in oil over moderate heat.
3. Remove garlic.
4. Brown chicken in same oil.
5. When brown, set chicken aside.
6. Add rice to oil; stir until browned.
7. Dissolve saffron in chicken stock (hot), then add all ingredients together, except shrimp and clams.
8. Bake for 30 minutes.
9. Arrange shrimp and clams on top; bake for an extra 10 minutes.

garlic, olive oil, chicken pieces, rice, saffron, chicken, shrimp, peas, sweet red, chorizo, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229941 (may not work)